{"id":20935,"date":"2018-11-09T20:09:47","date_gmt":"2018-11-09T20:09:47","guid":{"rendered":"https:\/\/arte-coa.pt\/restaurante\/"},"modified":"2019-11-16T19:57:40","modified_gmt":"2019-11-16T19:57:40","slug":"restaurante","status":"publish","type":"page","link":"https:\/\/arte-coa.pt\/en\/restaurante\/","title":{"rendered":"Restaurant"},"content":{"rendered":"
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C\u00f4a Museu<\/h2>\n<\/div>\n
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The C\u00f4a Museu Restaurant offers a taste of the rich regional gastronomy accompanied by the Upper Douro wines.<\/strong><\/p>\n

Located in the magnificent landscape<\/strong> surrounding the mouth of the C\u00f4a, in a large terrace overlooking <\/strong>the Douro Winemaking Landscape<\/strong>, at the table of the C\u00f4a Museum\u00a0Restaurant\u00a0local products<\/strong> are the stars of the menu. Traditional smoked sausages<\/strong>, cheese<\/strong>, mushrooms<\/strong>, asparagus<\/strong>, locally produced\u00a0veal steak<\/strong> or cutlet<\/strong> are some of the presented delicacies. Codfish<\/strong>, river fish<\/strong>, or sea fish<\/strong> are also present, accompanied by olive oi<\/strong>l and regional bread<\/strong>, concluding the gastronomic experience with desserts in which almond<\/strong> plays prominent role. By order, it is possible to taste other specialties typical of the Portuguese table such as cabidela<\/strong> rice<\/strong>, duck rice<\/strong> or various cod<\/strong> presentations. The wine list<\/strong>\u00a0showcases the great variety of the Upper Douro<\/strong>, the only featured subregion. The C\u00f4a Museu Restaurant also offers a\u00a0cafeteria<\/strong> and light meals service<\/strong>.<\/p>\n

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